Valikko: Lounas ja välipalat
Allergeenit:
Munat , Kala
Aloittelija
Ainesosat
avokado
4
kpl
kanamunat
8
kpl
savulohi
110
g
suola
1
hyppysellinen
pippuri
1
hyppysellinen
hienonnettua tuoretta tilliä
1
hyppysellinen
Valmistelu
- Cut the avocado in half. Hollow out the pit and enough flesh that it will fit an egg.
- Cut off a small piece from the bottom of the avocado to keep it standing still. Cover it with smoked salmon.
- Crack the egg and fill the avocado with it.
- Season to taste.