Valikko: Pääruoat
Allergeenit:
Nilviäiset, Maitotuotteet
Aloittelija
Ainesosat
kalmari
1
kg
prosciutto
200
g
juusto
200
g
oliiviöljy
2
rkl
Valmistelu
- Clean and dry the calamari.
- Fill them with bits of ham and cheese. Seal them with a toothpick so that the filling does not leak out during cooking.
- Oil the baking tray and place the stuffed calamari in it.